韭黄炒鸭肉
韭黄炒鸭肉https://s1.cdn.jiaonizuocai.com/caipu/201609/1920/192021035598.jpg/NjAwX2MxXzQwMA.webp食材用料
鸭腿 1个
韭黄 1把
油 适量
酱油 适量
盐 适量
鸡精 适量
剁椒酱 半勺
郫县豆瓣酱 半勺
韭黄炒鸭肉的做法
[*]https://s1.cdn.jiaonizuocai.com/caipu/201609/1920/19202109189.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.锅内放凉水将鸡腿放入
[*]https://s1.cdn.jiaonizuocai.com/caipu/201609/1920/192021101729.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.开火加入姜，花椒，八角，葱，料酒
[*]https://s4.cdn.jiaonizuocai.com/caipu/201609/1920/192021158921.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.锅开后煮熟鸭腿
[*]https://s1.cdn.jiaonizuocai.com/caipu/201609/1920/192021201621.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.将煮熟的鸭腿捞出晾凉
[*]https://s1.cdn.jiaonizuocai.com/caipu/201609/1920/192021237214.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.去掉骨头
[*]https://s1.cdn.jiaonizuocai.com/caipu/201609/1920/192021257909.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.切成片
[*]https://s4.cdn.jiaonizuocai.com/caipu/201609/1920/192021262291.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.韭黄切段
[*]https://s1.cdn.jiaonizuocai.com/caipu/201609/1920/192021287829.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.锅放油放入剁椒酱，和郫县辣酱炒香
[*]https://s1.cdn.jiaonizuocai.com/caipu/201609/1920/192021297509.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.加入葱姜蒜爆香
[*]https://s4.cdn.jiaonizuocai.com/caipu/201609/1920/192021307541.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp10.倒入鸭肉翻炒
[*]https://s4.cdn.jiaonizuocai.com/caipu/201609/1920/192021352871.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp11.加入料酒
[*]https://s1.cdn.jiaonizuocai.com/caipu/201609/1920/192021364484.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp12.加入酱油翻炒
[*]https://s1.cdn.jiaonizuocai.com/caipu/201609/1920/192021368573.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp13.倒入韭黄
[*]https://s4.cdn.jiaonizuocai.com/caipu/201609/1920/192021413603.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp14.加入盐，鸡精调味关火
[*]https://s1.cdn.jiaonizuocai.com/caipu/201609/1920/192021428178.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp15.装盘
[*]https://s4.cdn.jiaonizuocai.com/caipu/201609/1920/192021035598.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp16.成品图
小贴士鸭肉经过煮肉质更香，鸭肉与酱香味很配，可以酱炒也是很棒的。
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