白菜辣炒年糕
白菜辣炒年糕https://s1.cdn.jiaonizuocai.com/caipu/201901/2510/251046461339.jpg/NjAwX2MxXzQwMA.webp食材用料
年糕 400克
白菜 300克相克食物
豆瓣酱 三勺相克食物
青红椒 一个
小米椒 三个
葱姜 适量
生抽 两勺
盐 两勺
蒜苗 两根相克食物
白菜辣炒年糕的做法
[*]https://s4.cdn.jiaonizuocai.com/caipu/201901/2510/251046467582.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.成品图
[*]https://s1.cdn.jiaonizuocai.com/caipu/201901/2510/251046473318.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.准备青红椒，蒜苗，葱，小米椒。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201901/2510/251046477890.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.年糕切片
[*]https://s4.cdn.jiaonizuocai.com/caipu/201901/2510/251046485262.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.白菜叶和白菜梆切好分开。
[*]https://s4.cdn.jiaonizuocai.com/caipu/201901/2510/25104649137.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.热油先炒香豆瓣酱。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201901/2510/251046495451.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.再放葱姜，小米椒，蒜苗微炒。
[*]https://s4.cdn.jiaonizuocai.com/caipu/201901/2510/251046501164.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.到入切好的年糕
[*]https://s4.cdn.jiaonizuocai.com/caipu/201901/2510/251046507210.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.翻炒片刻放生抽。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201901/2510/251046514107.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.加适量水焖至年糕变软。
[*]https://s4.cdn.jiaonizuocai.com/caipu/201901/2510/251046519198.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp10.放白菜梆焖两分钟。
[*]https://s4.cdn.jiaonizuocai.com/caipu/201901/2510/251046524135.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp11.再放白菜叶焖一分钟。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201901/2510/251046528865.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp12.最后放盐调味。
[*]https://s4.cdn.jiaonizuocai.com/caipu/201901/2510/251046534885.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp13.放上青红椒
[*]https://s1.cdn.jiaonizuocai.com/caipu/201901/2510/25104654126.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp14.翻匀即可
[*]https://s4.cdn.jiaonizuocai.com/caipu/201901/2510/251046545473.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp15.美味的一盘菜可以享用了。
小贴士为了让辣炒年糕的食用口感更佳，一般建议在热的时候食用。因为辣炒年糕属于糯米食品，而冷糯米食品不但很硬，影响口感，且更不易消化。
年糕我還是覺得芝士年糕最好吃
頁:
[1]